;)
Welcome to Scoop Adventures! My name is Lindsay - maker & lover of all things ice cream in search of the perfect scoop.
Strawberry season in Maryland is upon us! I recently joined my first fruit CSA, and I am super excited to receive an abundance of fruit each week. The first week I received several quarts of strawberries and a bunch of asparagus and the following week the farm added some rhubarb. So exciting! And these strawberries are to die for. I have never seen strawberries so red!
Aside from ice cream making, one of my favorite kitchen past times is baking. You may have guessed that given the number of baked goods inspired ice cream flavors. My favorite types of baked edible treats are cookies, muffins, and quick breads.
Finally I am happy to present another ice cream pint review to my readers. It has been quite a while since I wrote a review for this blog. Primarily I believe the gap in reviews is because I went through most of the available pints in New Orleans, plus I enjoy making ice cream more than buying it. But now that I am living in another part of the country there is a new-to-me selection of pints in the store, so I was excited to a try a few pints (plus it was good research for the cookbook I'm writing).
If you follow ice cream as much as I do, you have probably noticed a trend in ice cream over the past year - savory ice cream. More and more chefs are getting creative and adding unexpected elements of flavor.
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May 21, 2013
