White Nectarine Sherbet
July 28, 2010 
White nectarines are my favorite stone fruit. I discovered them a few years ago and I seek them out every summer. The skin is smooth, the flesh is soft and juicy, and the fruit has a mild sweetness and tartness in each bite. I recently found a table full of white nectarines are the farmers market. I love slicing them up and eating them over yogurt or on top of cereal. During my most recent trip to the market I bought so many that I had to use them up faster than I could eat them. So I made sherbet! This sherbet is light, sweet, and tart just like the fruit. A small amount of milk gives it a subtle creaminess, and leaving the skin on the fruit gives the sherbet a beautiful pink hue. Pretty and tasty, what could be better? Enjoy!
White nectarines in
Sherbet 








