There are only four months remaining until the Scoop Adventures book is released! In the coming months I will be posting a handful of sneak preview recipes from the cookbook. This month I bring you a perfect Thanksgiving holiday recipe, Sweet Corn Ice Cream shared by the folks at Ted & Wally's in Nebraska. Paired with Pumpkin Pie Ice Cream and Cranberry Ice Cream, this ice cream will complete a sweet, tart, and savory trio of beautiful holiday scoops. Enjoy!