What's the Scoop?

Welcome to Scoop Adventures.  My name is Lindsay - maker, taster, and lover of all things ice cream in search of the perfect scoop.

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Wednesday
Jul282010

White Nectarine Sherbet

White nectarines are my favorite stone fruit.  I discovered them a few years ago and I seek them out every summer.  The skin is smooth, the flesh is soft and juicy, and the fruit has a mild sweetness and tartness in each bite.   I recently found a table full of white nectarines are the farmers market.  I love slicing them up and eating them over yogurt or on top of cereal.  During my most recent trip to the market I bought so many that I had to use them up faster than I could eat them.  So I made sherbet!  This sherbet is light, sweet, and tart just like the fruit.  A small amount of milk gives it a subtle creaminess, and leaving the skin on the fruit gives the sherbet a beautiful pink hue. Pretty and tasty, what could be better? Enjoy!

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Tuesday
Jul202010

Review: Ciao Bella Gelato

During my latest trip to the grocery store, I decided that it was about time for another pint review! As I was browsing through the frozen food aisle, looking for an intriguing flavor of frozen goodness, I spotted a pint of Ciao Bella Gelato.  Until now, I thought that Ciao Bella only made sorbets.  I have tried several of the sorbets and found the pints to have a very bold flavor and smooth texture.  Needless to say my interest was piqued when I saw two pints of gelato on the shelf - Key Lime Graham and Malted Milk Ball.  I am not a big fan of malt and I am a huge fan of lime, so the choice was obvious.  Into the cart it went.

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Friday
Jul162010

Electrolux #splits: Breakfast of Champions

You are probably asking yourself two questions right now: What does that title mean? And why is Lindsay talking about breakfast?

I have chosen to participate in a Foodbuzz Top 9 Takeover fundraising event to support the Ovarian Cancer Research Fund.  Electrolux and Kelly Ripa are hosting this event (hence the title).  For every banana split recipe posted by a Foodbuzz featured publisher, Foodbuzz will donate $50 towards the research fund!  So why not participate?  This is an ice cream blog after all.  You can help raise money too by building your own virtual banana split on Kelly Ripa's website, Kelly Confidential.  Check it out and help support a great cause.

On to the second part of the title - Breakfast of Champions.  I find this phrase is used to represent many things, but usually it is a sarcastic representation of a breakfast that is not so good for you...like beer or dessert.  This week I decided to make a Cereal Ice Cream and pair it with fresh fruit to make the ultimate breakfast banana spilt.  The sweet and robust flavor of the ice cream (along with a little bourbon) will remind you of a spoonful of cereal and milk, and it is the perfect accompaniment to crunchy cornflakes, fresh blueberries and bananas.  Top it with a cherry and you have makings of a Breakfast of Champions!  Or lunch or dinner, who cares?  Throw caution to the wind and enjoy this ice cream any time of day.  I would eat this everyday, if I could get away with it!  Enjoy!

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