Classic Scoops > Classic Sorbets & Sherbets
Fresh ingredients make the best sorbets and sherbets. Here you will find recipes for sorbets and sherbets made with classic ingredients.
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Sorbet is the perfect use for cantaloupe that is a little too ripe, providing added sweetness for this light sorbet.
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Vegetable in a sorbet? The light taste of cucumber is an excellent partner for sweet melon making this a classic and refreshing scoop.
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Table grapes or wine grapes, this sorbet is versitle for any taste. Grapes are juiced to make a sweet sorbet with hints of tannins from the skins.
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Sweet and tart meyer lemons are combined with milk to make a light and refreshing sherbet that you want to eat straight from the machine.
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