Fruity Scoops > Fruit Sorbets & Sherbets
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Tart blood oranges are fresh-squeezed to make this refreshing sorbet. Star anise syrup drizzled on top provides a perfect complement.
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Sorbet is the perfect use for cantaloupe that is a little too ripe, providing added sweetness for this light sorbet.
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Vegetable in a sorbet? The light taste of cucumber is an excellent partner for sweet melon making this a classic and refreshing scoop
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Table grapes or wine grapes, this sorbet is versitle for any taste. Grapes are juiced to make a sweet sorbet with hints of tannins from the skins.
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A tiny and mild citrus fruit churned into a refreshing sorbet. Pairs perfectly with chocolate sorbet or ice cream.
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Tart and sweet Meyer lemons are combined with milk to make a light and refreshing sherbet that you want to eat straight from the machine.
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Sweet and slightly sour Meyer lemons combined with flavorful honey made to perk you up during the winter months.
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One of my favorites sorbets! Sweet pear juice brings out the flavor of your favorite bubbly. Celebrate the New Year or anytime of year with this light and cheery scoop.
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Tart and tangy with hints of mint, this sorbet is made more interesting by adding a hint of champagne to make the nose tingle.
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Lambic, a sour beer, provides the perfect base for this sweet and tart sorbet. Use any stone fruit or lambic of your choice to make a flavorful scoop.
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Real orange flavor and SO much better than the fake stuff! Use any orange citrus to make a flavorful scoop.
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An interesting take on sorbet, this recipe incooportates lemon rind to make a scoop that is tart, bright, sweet, and refreshing.
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Passion fruit is combined with pineapple, orange, and rum to make a scoop reminiscent of the tropical islands.
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Inspired by my trip to Oregon, this sorbet is made with sweet blackberries and crisp Pinot Gris from Oregon.
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