Mardi Gras is over and things are finally getting back to normal. No more standing in the cold, watching the parades, and pining for beads. Back to the daily grind...and back to normal eating! I have eaten way too many pieces of king cake, too many peanut butter and jelly sandwiches (rushing back and forth from the parades), and probably a little too much beer. So when it came time to make an ice cream this week, I decided to make something refreshing, light, and seemingly healthy.