Blood Orange Sorbet with Star Anise

It has been rainy and gray in the New Orleans the past few days.  I have determined that this time of year can be very variable - warm with beautiful blue skies one day, and then  rainy and 30 degrees colder the next day.  One bright spot in these winter months are the wonderful winter citrus grown in the South.  I have already had the opportunity to use Meyer lemons in delectable scone and sorbet recipes.  This past weekend, I found blood oranges at the market. 

Click to read more ...