Praline Bacon Ice Cream
September 28, 2010 
Last weekend I had the opportunity to participate in my first cooking competition - The Bacon Takedown. Organized by Matt Timms of chilitakedown.com, this competition was part of a series of friendly amateur cooking competitions held around the United States. As it reads on Matt's website, "Self-taught cooks bring in their brilliant creations and compete for money, prizes, and self respect."


















