Pineapple Mint Sorbet

When I eat a pineapple, my mind is transported to the beautiful 10 days I spent in Maui on my honeymoon.  Clear blue skies, pristine beaches, soft sand between my toes, and a tropical drink in my hand.  The fruit in Maui is like no other fruit I have ever eaten.

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Pear Champagne Sorbet

Happy New Year!! Welcome 2010!

The New Year is not only a time to look forward to new things, but also a time to reflect on the previous year.  2009 was a busy year for me.  I finished an important hurdle in my education, moved across country (well north to south), bought my first home, started a new job, and started this blog.  Although at times it was stressful, I enjoyed the year and learned many new things about myself. 

I started this blog for two main reasons: 1) I love ice cream and I wanted to share my passion with others, and 2) I like to write but I was tired of writing academic papers and wanted to write creatively.  This blog had allowed me to accomplish both of these goals and to be creative in the kitchen and on the computer.  I am slowly turning more and more ice cream recipes into my own and I look forward to the exciting recipes that the new year brings.  I look forward to reviewing more ice cream shops and pints from around the country.  Thank you to everyone who has followed my blog since it began in July and thank you to all of my new followers.

On to the recipe...

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