;)
Welcome to Scoop Adventures! My name is Lindsay - maker & lover of all things ice cream in search of the perfect scoop.
(next on my shelf)
April 20, 2011 
Over the past two years of making ice cream, I have figured out that ice cream is not just for dessert. It can be a snack, lunch, or palate cleanser. Recently I made ice cream for breakfast. Why not?
Lemon, Sour Cream in Ice Cream June 24, 2010 
I warned you I would be sharing a lot of blueberry recipes. Okay, maybe only two ended up on this site, but there were a lot more in my kitchen. This recipe has been on the to-do list ever since I knew I would be picking blueberries. The tart lemon and sweet blueberries form a perfect combination in each tangy bite.
Blueberries, Lemon, Yogurt in Fruit, Yogurt March 12, 2010 
When thinking about new ice cream flavors, I am often inspired by the foods and ingredients around me. Several of my previous flavors were inspired by favorite desserts (such as King Cake or Toasted Coconut ice cream) or favorite flavor combinations (Blood Orange Sorbet with Star Anise). My most recent creation was inspired by the mound of basil I had growing out of my indoor AeroGarden.
Basil, Guar gum, Lemon, Strawberries, Xanthan gum in Fruit, Herbs, Ice Cream February 20, 2010 
Mardi Gras is over and things are finally getting back to normal. No more standing in the cold, watching the parades, and pining for beads. Back to the daily grind...and back to normal eating! I have eaten way too many pieces of king cake, too many peanut butter and jelly sandwiches (rushing back and forth from the parades), and probably a little too much beer. So when it came time to make an ice cream this week, I decided to make something refreshing, light, and seemingly healthy.
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