As summer approaches, melons are beginning to show up in the grocery stores. And this increased availability may have been what prompted a guest to bring a massive watermelon to a recent party in my home. Slices of bright pink melon made for a very refreshing snack on a warm, Spring day, but there was a lot left over (which she generously left it in my fridge). What to do with left over watermelon? Make sorbet, of course!