The cookbook release date of March 25th is fast approaching! In preparation for the release I am sharing one more cookbook teaser recipe. Don’t forget that you can pre-order the cookbook now and have it on your door step on the release date. There is nothing more comforting than a simple and satisfying peanut butter… [read more]
As many of you know, I love pushing the boundaries of ice cream flavors. I am not alone. There are many ice cream makers in the US who are also getting very creative with their flavors. Recently I heard about Salt & Straw‘s Bone Marrow & Smoked Cherries Ice Cream in Portland, OR. Although I… [read more]
Frigid temperatures are upon us this winter, but it does not mean that you have to put away the ice cream scoop. Ice cream is enjoyable any time of year, a perfect treat to enjoy while curled up by a roaring fire and snuggling with your sweetheart. We all survived the Polar Vortex to live… [read more]
As snow fell throughout a large swath of the country last week, I watched snow fall outside my window for the first time in years. When I lived down South, I would honestly and frequently say that I did not miss the cold weather or wet snow I grew up with in Maryland. But now… [read more]
As a child, it took me a while to branch out from vanilla, chocolate and strawberry ice cream. Maybe I was a little timid with new flavors, or perhaps those flavors were the only flavors in the freezer. When eating ice cream with other people, I remember eyeing other flavors with curiousity but refraining from trying anything new.