Although it may be an obvious point, I have a major sweet tooth. Cookies, bars, pies, ice cream – it does not matter. Sugar is my weakness, and among all of the ice cream flavors I have made, I love the chocolate flavors the most. Deep down, when I crave something sweet, it is usually… [read more]
Throughout the past five years of ice cream making, I have come across many kinds of ice cream. The majority of recipes have been made with milk and cream, some with eggs, and almost all of them with sugar. More recently, however, through my travels and experiences with the cookbook, I have discovered that many… [read more]
As snow fell throughout a large swath of the country last week, I watched snow fall outside my window for the first time in years. When I lived down South, I would honestly and frequently say that I did not miss the cold weather or wet snow I grew up with in Maryland. But now… [read more]
There are only four months remaining until the Scoop Adventures book is released! In the coming months I will be posting a handful of sneak preview recipes from the cookbook. This month I bring you a perfect Thanksgiving holiday recipe, Sweet Corn Ice Cream shared by the folks at Ted & Wally’s in Nebraska. Paired… [read more]
With Fall comes the pumpkin craze, and although I think the pumpkin flavored food craze can go a little overboard this time of year, I cannot deny my love for the pumpkin spice flavor. Pumpkin spice coffee is must for me. Not the syrupy sweet lattes at Starbucks, but just a simple cup of flavored coffee in the morning. I prefer my cup of morning coffee with small bit of milk, but I do have to admit that the sweetened coffee can be pretty tasty sometimes, particularly as an ice cream flavor.