Throughout the past five years of ice cream making, I have come across many kinds of ice cream. The majority of recipes have been made with milk and cream, some with eggs, and almost all of them with sugar. More recently, however, through my travels and experiences with the cookbook, I have discovered that many… [read more]
Spring peeked its head out from behind the clouds yesterday, and I was as happy as a clam to see the sun! Being able to enjoy some time outside and feel the warm sun on my face helped rejuvenate me and get my mind moving. Plans for the Spring emerged, such as planting a huge… [read more]
The Chesapeake Bay region received another dusting of snow this week along with much of the Southeast. Although residents of Maryland can get a little crazy over the mention of snow (don’t even think about going to the grocery store), I can just imagine the pandemonium occurring in my previous home of New Orleans and… [read more]
As I have already announced, Fall is my favorite time of year. I am so happy to live back in the land of apple picking. I really missed this Fall tradition when I lived in the South. A few weeks ago I got together with a friend and her cute nieces and nephew, and we all went apple picking.
Hello readers! I am back! The cookbook is now one step closer to completion and you are one step closer to enjoying 80 recipes from best ice cream shops in the US. Thank you for your patience while I worked on this project.