I looked at the calendar this week and I could not believe that it was already February! 2014 is flying by fast and there is only one more month to go until the Scoop Adventures Cookbook is released! Don’t forget to pre-order your copy. Now that it is February, it is time to start thinking… [read more]
Along with all of the fruit I have been eating this Spring, I have also enjoyed some great vegetables, such as beets. I love them because they are sweet and earthy at the same time. Roasting them is the most obvious type of preparation, but I recently enjoy them shredded raw in a salad which was great!
I really like blood oranges. I don’t know what it is about them that makes them so much more tasty than “regular” oranges. Blood oranges have the ability to be tart and sweet at the same time. Or maybe it is their intriguing color or name.