I love to bake. In addition to whipping up frozen treats in my kitchen, the sweets I make at my home are baked in the oven. Cookies, bars, and muffins are my favorite. Oh man, a fresh and warm muffin for breakfast in the morning has got to be one of my favorite ways to… [read more]
I’m going rhubarb crazy right now. The tart ruby red stalks are everywhere. I have been making rhubarb crisp, rhubarb muffins, rhubarb jam, and I am about to try my hand at a recipe for tomato rhubarb ketchup (who knew you could add rhubarb to ketchup?). I have thought about growing rhubarb myself but I… [read more]
The strawberry season coming to a close in Maryland, and it would not be complete without yet another strawberry-inspired scoop. I hope you are not sick of strawberries just yet. I have been eating fresh strawberries for 5 weeks, but I can’t get enough of the little rubies.